The flavor of deep bean paste gives the taste to the dish of Kyoto. This special baking style is called "Saikyou Yaki". We marinated black cod with Saikyo Miso, Sake, Mirin for several days.

What is Saikyo Miso?
Saikyo miso is represented as white miso, made from rice miso. The smoothness on thick sweet taste and cream is the feature. The Saikyo Miso original is from Kyoto. They used for various dishes, such as a soup, a broiled or baked dishes.