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APPETIZERS - SALAD - SOUP
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WASYU-GYU COLD SHABU-SHABU | 15.00 |
Natural kobe style beef with oroshi yuzu ponzu |
| TUNA TATAKI | 15.00 |
Seared tuna, asparagus, avocado, wasabi sauce |
| SPICY TUNA TARTAR | 11.50 |
Spicy tuna, avocado, quail egg with spicy sesame oil soy |
| SPECIAL DYNAMITE | 11.50 |
Scallop, white fish, shiitake and spinach baked with dynamite sauce |
| SOFT SHELL CRAB | 11.00 |
Panko mixed seasoning, fried served with ponzu |
| YELLOWTAIL KAMA SHIOYAKI | 10.50 |
Baked yellowtail kama served with ponzu |
| SHRIMP TEMPURA | 10.00 |
Five tiger shrimp |
| BAKED BLACK COD FISH | 9.50 |
With special saikyo miso marinade |
| ANKIMO | 9.50 |
Steamed monk fish liver with oroshi ponzu |
| BAKED GIANT CLAM | 9.00 |
Asparagus with garlic soy butter |
| STEAMED CLAM | 9.00 |
Manila clam with sake, shiso herbs, soy |
| OYSTER DYNAMITE | 9.00 |
Baked with spinach, shiitake, special dynamite sauce |
| AGEDASHI TOFU | 9.00 |
Fried tofu with shiitake mushroom saute |
| FRESH OYSTER 1/2 SHELL(3PC) | 7.00 |
Spicy daikon oroshi ,green onion and ponzu |
| EDAMAME | 4.00 |
Green soybeans |
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ALASKAN KING CRAB | 14.00 |
Mix greens, asparagus with mustard dressing |
| SPICY TUNA | 12.00 |
Yamagobo, yellow onion, seaweed, cucumber, spring mix with spicy ponzu |
| SPICY FISH | 12.00 |
Yamagobo, yellow onion, seaweed, cucumber, spring mix with spicy ponzu |
| ALBACORE | 11.50 |
Seaweed, yellow onion, cucumber, celantro with albacore sauce |
| FRIED CALAMARI | 11.00 |
Fried calamari, mix green with tosazu(sweet vinegarette) |
| COLD TOFU | 8.00 |
Seaweed, kaiware, yellow onion with sesame dressing |
| SEAWEED SALAD | 8.00 |
Four different kind of seaweed with sesame dressing |
| MIXED GREENS | 7.00 |
Mix greens and asparagus with special wasabi dressing |
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MISO SOUP | |
TOFU, SEAWEED AND GREEN ONION | 2.50 |
CRAB MEAT, NAMEKO MUSHROOM OR CLAMS | 4.50 |
AKADASHI MISO WITH NAMEKO AND TOFU | 5.50 |
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Menu item & prices are subject to change without notice.
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